Goat Milk Caramels

This is a small red box of 10 goat milk caramels that are gluten-free. Each caramel comes individually wrapped. They are made with farm fresh goat milk from our pastured goats. Each caramel is chewy, and not too hard or sticky.

Storage: Caramels are best stored at room temperature (or slightly cooler) in an airtight container out of direct sunlight. They are best used within 3 weeks. After this point, they are still good to eat, but the sugars may crystallize which may give the candy a grainy texture. If you do not consume them before the "best by" date, they can be stored in an airtight container in the freezer for up to 6 months.

Ingredients: Raw goat milk, cane sugar, light corn syrup, cow butter, vanilla extract, sea salt. (Our chocolate caramels also have cocoa added. Our cinnamon caramels have cinnamon added.)

Allergy Warning: Made in a kitchen that uses nuts.