This half-pint container of pepper jelly is made with peppers grown on the Goat Milk Stuff farm. There are no pesticides or herbicides used anywhere on the farm, including the gardens. The soil is enriched with lots of compost and manure so that everything grown is nutritious as possible.
Uses: Our favorite way to use pepper jelly is to pour it over goat cheese and eat with crackers. If you don't have goat cheese available, you can use cream cheese instead.
Size: Half Pint
Ingredients: Peppers, Sugar, Pectin.
Storage: Store in the refrigerator once the seal has been broken.
Other Jams and Jellies available: