Pineapple Jalapeno Jam
This half-pint container of pineapple jalapeno jam is made with jalapenos grown on the Goat Milk Stuff farm. There are no pesticides or herbicides used anywhere on the farm, including the gardens. The soil is enriched with lots of compost and manure so that everything grown is nutritious as possible.
This jam is not overly spicy, but it does have a little heat to it.
Uses: Our favorite way to use Pineapple Jalapeno Jam is to pour it over goat cheese and eat with crackers. If you don't have goat cheese available, you can use cream cheese instead.
Size: Half Pint
Ingredients: Jalapenos, Pineapple, Sugar, Pectin.
Storage: Store in the refrigerator once the seal has been broken.
Other Jams and Jellies available: